Session targeted for audience in Asia (Date/Time Conversion: July 31, 2026 at 8:00 AM – 9:00 AM India Standard Time, 10:30 AM – 11:30 AM China Standard Time, 11:30 AM – 12:30 PM Japan Standard Time).
This webinar introduces heat exchanger fouling. We will define terminology and discuss different types of fouling and their mechanisms, such as biofouling, chemical reaction, corrosion, crystallization, and particulate. We will look at examples of fouling, including cooling water, crude-oil, and milk fouling. This webinar explains fouling processes and common mitigation strategies used to combat these mechanisms in industrial applications, focusing on how to quantify and measure fouling.
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Duration: Approximately 60 minutes
Registration deadline: July 28, 2026 (11:59 PM US Central Time)
Engineer, Research, earned her BS and PhD in Food, Agricultural, and Biological Engineering with a specialization in Food Engineering from The Ohio State University, Columbus, Ohio (OH), USA. Her dissertation research focused on fouling and cleaning in ultra-high temperature (UHT) milk processing. During her graduate studies, she lectured on Heat and Mass Transfer in Biological Systems for undergraduate students and instructed short courses on food processing technologies and clean-in-place (CIP) for the FDA, state inspectors, and industry representatives. Prior to joining HTRI, she worked as a post-doctoral researcher at the Technische Universität Braunschweig, Braunschweig, Germany in the Institute for Chemical and Thermal Process Engineering (ICTV) where she researched the mechanisms of fouling during emulsion polymerization. At HTRI, Huellemeier is involved in cooling water fouling research, non-Newtonian flow, and heat exchanger applications in the food industry.
Registration Deadline:
Registration deadline: July 28, 2026 (11:59 PM US Central Time)
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