Tag: HEAT TRANSFER
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From piping hot to the perfect sip: Modeling coffee cooling
March 09, 2026
Holly Huellemeier, Engineer, Research Whether you're an at-home coffee brewmaster or a drive-thru coffee connoisseur, you've probably experienced that awful feeling of burning your tongue on a piping hot cup of coffee. Most coffee drinkers prefer to drink their coffee at temperatures between 54.4 and 60 °C [1], but coffee brewing...
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Coffee and Heat Transfer
November 10, 2025
Kevin J. Farrell, Principal Engineer, Computational Simulation & Validation When I enter the office first thing in the morning, my nose tells me there is fresh coffee in the breakroom—at least one pot of regular and one pot of what I call “the high test.” I've learned not to try to...
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Achieving high efficiency in heat transfer equipment with HTRI digital twin technologies
February 11, 2025
The North American Refining Technology Conference (NARTC) was held January 21 — 22, 2025 in Houston, Texas. In the official conference newspaper, HTRI staff discuss the role of digital twins in heat transfer efficiency and how HTRI is at the forefront of developing solutions to advance predictive and preventive maintenance. ...
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